Wedding 6/26/10

I was so excited when Sarah contacted me and asked me to make 16 DOZEN for her wedding! It worked out perfectly because her wedding colors were white, red, and brown, which went along well with the different chocolates. She decided to go with Red Velvet, Chocolate, and Vanilla cake and then had a variety dipped in milk chocolate, white chocolate, and dark chocolate coating with some decorated with red sprinkles and chocolate icing. Then to make them look even cuter, she wanted to have some red ribbon added to them which I think really tied them into her reception (which was absolutly lovely by the way.) At the last minute, I thought it would be cute to make a bride and groom cakepops to put on top of the tier they used(pictures below) just to make sure the happy couple got their own to try. It was the icing on the cake! Congrats to Sarah and Justin! Happy Honeymooning!

Look at this army of cuteness...marching into battle!